Viña Pomal Gran Reserva

Nose

The unique vinification process of these Gran Reservas provides a complex, elegant nose with notes of liquorice and redfruit, typical of the Tempranillo, along with hints of spices subtly added bythe Graciano. During bottle ageing, all of this is assembled with toasty and balsamic aromas (vanilla, pepper, tobacco) contributed by the barrels.

Taste

As the wine is aired in the glass, it discloses its full range of nuances and complex aromas. In the mouth, it reflects our surroundings, with a mild entry and a sense of elegance and balance, ending in long persistence, denoting the craft of barrel ageing and the assemblage provided by a long stay in the bottle.

Color

Garnet and cherry hues introduce this bright Gran Reserva with light orange reflections on the rim.

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